DURIAN STEAM BROWNIES (KUKUS) - By Master Pastry Chef William Tan
DURIAN STEAM BROWNIES (KUKUS)
(Ingredients A) Dosage
Salted Butter 250g
Cake Stabilizer (Ovallete/SP) 10 g
Icing Sugar 60g
Caster Sugar 40g
Whole Eggs 3 nos
Plain Flour 180g
Corn Flour 50g
Milk Powder 50g
Baking Powder 1 tsp
Mashed Pure Durian 150g
UHT Fullcream Milk 50g
1. Mix and beat Ingredients A until light and fluffy. Add Ingredients B one at the time,continue to beat until smooth and light.
2. Add in Ingredients C,mix until well-blended. Add Ingredients D,mix until well-combined.Then add ingredients E until well-blended.
3.Pour the durian brownie batter into 7”inch square cake mould.
4. Put it into steamer and steam for about 60 minutes until cooked.Set aside to cool.
Acknowledge Recipe by :Master Pastry Chef William Tan